what are cream chargers used for

Cream chargers are small steel cylinders or cartridges filled with nitrous oxide (N2O) that are used as a whipping agent in a whipped cream dispenser. The most common use of cream chargers is to produce fresh whipped cream quickly and easily. The nitrous oxide in the charger helps stabilize the cream, making it thick and creamy. However, there are other culinary uses for cream chargers, such as rapid infusion of liquids with intense flavor, carbonating drinks, and making foams for cocktails. Cream chargers are also used in professional kitchens to streamline several processes, such as rapid infusion and making foams, which benefit high-pressure kitchens. It is important to note that cream chargers should only be used for their intended purpose and in accordance with the manufacturers guidelines. Cream chargers should not be used for recreational purposes, as inhaling the gas from cream chargers can be dangerous and potentially fatal.