what are herbs

Herbs are plants that are used for a variety of purposes, including culinary, medicinal, aromatic, and ornamental. In culinary arts, the term "herb" refers to any green or leafy part of a plant used for seasoning and flavoring a recipe, but not used as the main ingredient. Herbs are generally the leafy green or flowering parts of a plant, either fresh or dried, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits. Some examples of herbs include basil, parsley, rosemary, thyme, and dill. Herbs can be used fresh or dried, and they are often used to add flavor and color to all types of meals. They are also used in fragrances, natural medicines, and cosmetics. Herbs are easy to grow, and many are drought-tolerant, do not need very fertile soil, and are naturally resistant to insects and diseases.