The ingredients commonly used in Olive Garden's Tuscan Zuppa Soup (Zuppa Toscana) include:
- Italian sausage (mild or spicy, about 1 pound)
- Bacon (thick-cut, about 6 to 8 slices, chopped)
- Onion (1 medium, diced)
- Garlic (several cloves, minced)
- Chicken broth (around 4 to 6 cups)
- Water (about 4 cups)
- Russet potatoes (about 4 to 5 medium, peeled and diced)
- Kale (about 4 cups, chopped)
- Heavy cream or half-and-half (about 1 cup)
- Parmesan cheese (optional, for garnish)
- Crushed red pepper flakes (optional, for heat)
- Salt and pepper to taste
These ingredients come together to make a creamy, hearty soup with sausage, potatoes, kale, and bacon in a flavorful broth. The soup is typically garnished with additional bacon and Parmesan cheese when served. The broth is rich and creamy, made by combining chicken broth and heavy cream. The dish is inspired by classic Tuscan flavors and is widely enjoyed for its comforting and savory taste. This is a consolidation of popular copycat recipes for Olive Garden's Zuppa Toscana.
