what are pho noodles made of

Pho noodles are a key ingredient in the Vietnamese noodle soup dish called pho. They are made of rice and are flat, cut into narrow strands that range from small (linguine), medium (fettuccine), or large (papardelle) . The thick dried rice noodle that is usually used is called bánh phở, but some versions may be made with freshly made rice noodles called bánh phở tươi in Vietnamese or kuay tiao. Fresh noodles are used by pho vendors and sold at open-air markets in Vietnam, while dried pho noodles are available in grocery stores. If fresh noodles are not available, dried “banh pho” noodles can be used instead, and they can be cooked by following the directions on the package.