what are rabi crops

Rabi crops, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan, and Bangladesh. These crops are typically sown around mid-November, after the monsoon rains are over, and harvesting begins in April or May. Rabi crops are grown either with rainwater that has percolated into the ground or using irrigation. Some common Rabi crops include wheat, barley, oats, gram, mustard, and linseed. The Indian government also offers Minimum Support Price for these crops to benefit the farmers from the harvest. Rabi crops are essential for ensuring food security and are highly dependent on the winter climate and the availability of moisture.