Ramps are a type of wild onion known scientifically as Allium tricoccum. They are related to spring onions, leeks, garlic, and other members of the allium family. Ramps have a distinctive pungent flavor that combines garlic and onion notes, making them unique and highly prized in cooking
. They grow wild in rich, moist hardwood forests in eastern North America, including parts of the US and Canada. Ramps typically emerge in early spring and are considered one of the first green vegetables to appear after winter. Both the broad green leaves and the white bulbous stalks are edible and used in various dishes, often sparingly due to their strong flavor
. Ramps are also culturally significant, especially in Appalachian regions, where they are celebrated with festivals and considered a spring tonic. Overharvesting in some areas has raised concerns about sustainability
. In summary, ramps are wild, spring-harvested onions with a strong garlic- onion flavor, native to eastern North American forests, and valued both culinarily and culturally
