what are sweet breads

Sweetbreads are a type of offal, specifically the thymus glands or pancreas of young animals, usually calves, lambs, or sometimes pigs. They have a tender, creamy texture and a mild, delicate flavor. Despite their name, sweetbreads are neither sweet nor bread; the term refers to these organ meats, which are prized in various culinary traditions for their unique texture and rich taste. They are commonly prepared by soaking, blanching, and then sautéing, frying, grilling, or roasting, making them a delicacy in many cuisines including French and Latin American.