what are the desirable agronomic characteristics for crop improvement

Desirable agronomic characteristics for crop improvement include high nutritional content, resistance to diseases and pests, high crop yield, tallness and profuse branching for fodder crops, and dwarfness in cereals to optimize nutrient consumption. Additionally, responsiveness to fertilizers and adaptability to diverse environmental conditions are crucial traits. Tallness and profuse branching are desirable characters for fodder crops, while dwarfness is desirable for cereals. These characteristics are important for improving crop productivity and ensuring food security for a growing global population.