Three ways to reduce your risk of contracting a bacterial disease:
- Practice frequent handwashing with soap and water, especially before preparing or eating food
. Hand sanitizers with at least 60% alcohol can also kill infectious microorganisms
- Handle and prepare food safely by washing hands, utensils, and surfaces often, especially when handling raw meat
. Washing fruits and vegetables and cooking and keeping food at proper temperatures also reduces your risk
- Stay up to date with vaccinations, which are effective ways to prevent bacterial infections
