what beans are used in baked beans

Baked beans are traditionally made with white beans, such as navy beans, great northern beans, or pinto beans. Navy beans are the most popular choice for making homemade baked beans because they hold their shape well but become tender and creamy after a long cooking time. Commercially produced canned baked beans also use haricot beans, which are slightly smaller than cannellini beans. The beans are typically parboiled and then baked or stewed in a sauce that is often sweet and savory, with ingredients such as molasses, brown sugar, tomato sauce, and bacon.