There are several types of beans that can be used in chili, including:
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Kidney Beans: According to Southern Living, kidney beans are probably the best option because they are large and can hold their own, texture-wise. Spend With Pennies also recommends using canned red kidney beans, but notes that pinto beans or black beans can work as well.
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Pinto Beans: Allrecipes suggests that pinto beans are one of the best beans for chili, along with kidney and black beans.
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Black Beans: Spend With Pennies notes that black beans can work well in chili.
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White Beans: If youre making white chili, white kidney beans or cannellini beans are recommended.
In general, the best beans for chili are kidney, pinto, and black beans. It's important to rinse canned beans before adding them to the chili to remove excess salt and starches. Chili beans, which are usually either pinto or kidney beans with added flavors in a chili-style sauce, can also add great flavor to chili.
