There are several gluten-free beer options available, and they can be just as flavorful as regular beers. Some popular gluten-free beers include:
- Buck Wild Pale Ale by Alpenglow Beer Company (California, USA)
- Copperhead Copper Ale by Alt Brew (Wisconsin, USA)
- Redbridge Lager by Anheuser-Busch (Missouri, USA)
- Felix Pilsner by Bierly Brewing (Oregon, USA)
- Pyro American Pale Ale by Burning Brothers Brewing (Minnesota, USA)
- Third Contact IPA by Divine Science Brewing (California, USA)
- Negative Space: Dark Pale Ale by Mutantis Brewery (Oregon, USA)
- Battle of Britain Old Ale by Driftwood Spars Brewery (Cornwall, UK)
These beers are made from gluten-free grains and are regulated by the Food and Drug Administration (FDA) to contain less than 20 parts per million (ppm) of gluten
. It's essential to check the ingredients and labels of gluten-free beers to ensure they are safe for you to consume, as some may still contain trace amounts of gluten
