what cut of meat is carne asada

Carne asada is a Mexican dish that consists of grilled and sliced beef, usually served as a filling for tacos, burritos, or as a standalone grilled meat dish. The most common cuts of beef used for carne asada are skirt steak or flank steak. Skirt steak is usually thinner and more fatty, while flank steak is often thicker and leaner. However, other cuts of beef can also be used, such as strip steak. The key to a great carne asada is to have beef that is buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler, and tender enough to be eaten in a taco or burrito. The marinade should have a good balance of flavors, with no single ingredient overwhelming any other.