The Caddo tribe had a diverse diet that included both cultivated crops and wild game. They grew corn, beans, squash, and pumpkins, which could be eaten fresh or dried for storage during the winter. They also hunted for meat, including deer, buffalo, bear, and small game, and went fishing in the rivers. Traditional Caddo foods included cornbread, soups, and stews. In addition to these foods, they also grew sunflowers, watermelons, and tobacco.