Pigs are omnivores and will eat a variety of foods. While they will eat just about anything, it is important to feed them a balanced diet to maintain their health and maximize growth and reproduction. Here are some guidelines for feeding pigs:
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Commercial feed: There are a range of manufactured complete feeds available from stockfeeders formulated to meet the requirements of different types of pigs. Feed companies, stockfeed manufacturers or private consultants can also assist with formulating manufactured diets according to your (and your pig’s) particular needs.
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Grains: Cereal grains are a good feed source, although they are best utilized by the pig if they have been cracked, rolled, or soaked. Corn-based feeds are commonly used because they are high in digestible carbohydrates, low in fiber, and cost-effective.
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Fruits and vegetables: Pigs can be given fresh fruits and vegetables, such as apples, bananas, pears, melons, lettuce, cabbage, spinach, and sweet potato vine. However, it is important to ensure that the feedstuff cannot be classified as swill, as swill feeding is illegal.
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Table scraps: Leftover fruits, vegetables, and grains from your kitchen can be combined in a large container and given to pigs as an extra treat or in place of one of their regular feedings. However, it is important to avoid giving them processed meat or cheese products, or overly sugary baked goods.
It is important to note that what you feed your pigs affects their health and body composition. A diet full of fattening foods will produce pigs with more lard and less lean meat.
