Cottage cheese has a mild, slightly salty taste that is mostly neutral and not tangy like yogurt. Its texture is creamy, soft, and somewhat soupy due to the fresh curds mixed with a creamy "dressing" (usually cream), which contributes to its flavor and richness
. The taste can vary depending on the fat content; lower-fat versions tend to be sourer, while full-fat cottage cheese is creamier and more flavorful
. Some describe it as similar to ricotta cheese but with a saltier and creamier profile
. The curds have a distinct texture-small, tender lumps that give cottage cheese its characteristic mouthfeel
. Flavored varieties, such as those with fruit (pineapple, peach, strawberry, raspberry), add sweetness and can alter the taste experience significantly, ranging from fresh and fruity to sometimes sour if the product is expired
. In summary, plain cottage cheese tastes creamy, mildly salty, and fresh, with a unique curd texture that is both creamy and slightly lumpy. The flavor is subtle and can be enhanced or varied by fat content and added mix-ins
