Kina, also known as sea urchin, is a type of seafood with a unique taste and texture. It is an acquired taste that divides seafood lovers, and those who enjoy it describe it as tasting like the sum of all seafood - rich, sweet, briny, creamy, and undeniably oceanic. The flavor profile of kina ranges from sweet to salty, with a robust smell. The taste can vary depending on the sex of the sea urchin and what it has fed on. Male roe is sweeter, while female roe is somewhat bitter and has a more robust odor.
In terms of texture, kina is often praised for its custardy, creamy mouthfeel, which is also described as buttery, similar to foie gras or the "eggy" part of balut. The texture is considered the best part of the seafood experience.
Some people compare the taste of kina to a mild version of caviar or oysters, while others find it difficult to describe due to its unique flavor. The freshness of kina is crucial to its taste, and it is often enjoyed raw and fresh by seafood enthusiasts.
