Pandan has a unique and complex flavor profile that is often described as a mellow blend of almond, vanilla, and grassy notes. It has an exotic but subtle taste that is not overpowering, making it versatile in both sweet and savory dishes. The aroma and flavor are sometimes likened to a floral or musky scent with hints of fresh-cut grass and coconut. The flavor compound 2-acetyl-1-pyrroline, which pandan shares with jasmine rice and popcorn, contributes to its distinctive scent and taste. Because of its sweet, earthy, and slightly nutty qualities, pandan is often called the "Asian vanilla" or "vanilla of the East" but with a more complex, fresh, and green character
. In summary, pandan tastes like a sweet, grassy vanilla with almond and coconut undertones, offering a fragrant and mildly nutty flavor that enhances many dishes without overwhelming them
