Pinot Noir is a red wine that is known for its fresh floral, fruity, earthy, and spice aromas. The taste of Pinot Noir can vary depending on where the wine is from, but some of the most common flavors and aromas include:
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Red Fruits: Pinot Noir is all about the symphony of red fruits, such as raspberry, cherry, and strawberry.
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Earthy Notes: Pinot Noir can have earthy characteristics, such as wet leaves, mushrooms, and forest floor.
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Herbs and Tea Leaves: Some Pinot Noir wines can have notes of tea leaves and herbs.
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Vanilla and Baking Spice: When aged in French oak, Pinot Noir can have hints of vanilla and baking spice.
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Cola Notes: Depending on where the wine is from, Pinot Noir can have cola notes.
Pinot Noir is generally dry, light- to medium-bodied, with bright acidity, silky tannins, and alcohol that ranges between 12–15% . It is a catch-all food pairing wine that is light enough for salmon but complex enough to hold up to some richer meat, including duck. It is also a great wine for sipping and snacking, and it pairs well with various cheeses and meats.
