Scotch is noted for its malty flavor, which is common to all scotch because malted barley is the predominant ingredient. The flavor of scotch varies depending on the type of malt used, the amount of time it has been aged, the place of production, the technique, and the other ingredients included. Here are some common flavors and characteristics of scotch:
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Malty: All scotches contain a malty flavor since malted barley is the primary component.
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Smoky: Scotch sometimes carries a striking smoky flavor if distillers use peat during the kilning process.
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Fruity: Aged scotch may have fruity tastes, such as cherry, tart, dark berries, and various citrus fruits.
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Vanilla: Bourbon whiskey has a sweeter, more mellow flavor than Scotch, with notes of vanilla, oak, and caramel.
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Peppery: Youll taste melon, apple, banana, pear, and black pepper, along with peat smoke, charred oak, and a bit of sea salt.
When tasting scotch, its important to take a little sip and let it sit in your mouth for a few moments. The real flavor of the dram will emerge on the second sip as your palate adapts to the intricacy of the whiskey’s spirit. After you’ve held the Scotch for at least 10 seconds before swallowing, you should find that it goes down smooth without burning. Breathe slowly out of your mouth and observe the flavors that linger throughout your entire mouth. This is what’s referred to as “finish”, which can last from a few seconds to hours. Breathe in gently and note the aromas that you’re “tasting” on that finish.
