what fish is mahi mahi

The fish known as mahi-mahi, or common dolphinfish, is scientifically classified as Coryphaena hippurus. It is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide, including the Gulf of Mexico, Costa Rica, Hawaii, the Indian Ocean, and the Atlantic and Gulf of Mexico. Mahi-mahi is highly sought after for sport fishing and commercial purposes and is considered a good eating fish, often served in restaurants. It is a fast-growing fish, capable of reaching lengths over 4 feet in the first year of life and over 6 feet in four years. Mahi-mahi is known for its firm, white, mild-tasting flesh, which is versatile and sustainable. The fish is often called dolphinfish, but it is important to note that it is not related to dolphins, as dolphins are mammals. Mahi-mahi is also referred to as dorado, which means "gold" in Spanish, due to the beautiful gold and green flash of its scales. The Hawaiian name "mahimahi" means "strong," reflecting the fishs vigorous swimming abilities. Hawaiis mahimahi is highly regarded and best eaten when fresh, with a delicate flavor that is almost sweet. Fishing for mahi-mahi is primarily done using line-caught methods, with longline boats harvesting most of the catch in Hawaii. The fish is available most of the year, with catches in Hawaii usually peaking in March-May and September-November.