Potassium bromate is a food additive used as a flour improver to strengthen dough and help it rise during baking. It is commonly added to baked goods such as white breads, rolls, and other baked goods made from dough
. Some of the products that may contain potassium bromate include store-bought baked goods like breads, tortillas, and flour
. However, it's important to note that potassium bromate is a possible human carcinogen and is banned in several countries, including the United Kingdom, Canada, Brazil, and the European Union
. Therefore, it is advisable to avoid or minimize consumption of baked goods that contain potassium bromate to reduce the potential health risks associated with this additive.
