what foods have red dye 3

Red dye No. 3 is a synthetic food coloring that has been linked to cancer and is banned in cosmetics but still used in many packaged foods. The FDA does not regulate how much artificial food coloring can be used in products, but any food with red dye must include it in the ingredient list. California state lawmakers passed a bill to ban foods with red dye No. 3 and three other additives by 2027. Some common foods that contain red dye No. 3 include breakfast cereals, confections, dairy products, drinks, gelatin, soda, snack foods, meat and vegetarian products, and some over-the-counter medications.