Vegetable soup is a versatile dish that can be made with a variety of vegetables. Here are some common vegetables that can be used in vegetable soup, according to the search results:
- Carrots
- Celery
- Tomatoes
- Potatoes
- Green beans
- Corn
- Peas
- Yellow onion
- Garlic
- Broccoli
- Cauliflower
- Sweet potatoes
- Spinach
- Kale
- Zucchini
- Beets
- Asparagus
- Bok choy
- Broccoli rabe
- Cabbage
- Leeks
In addition to vegetables, vegetable soup can be flavored with a variety of herbs and spices, such as basil, thyme, oregano, marjoram, Italian seasoning, red pepper flakes, paprika, and curry powder. Vegetable broth or chicken broth can be used as the base of the soup. Beans, such as white beans, chickpeas, and black beans, can also be added for extra protein and fiber. The soup can be seasoned to taste with salt, pepper, and a little acid like apple cider vinegar or lemon juice.
