Nachos are a versatile dish that can be customized with a variety of toppings. Here are some popular options:
- Protein: Ground beef, shredded beef, pork, chicken, turkey, tofu, steak (carne asada)
- Cheese: Cheddar, Monterey Jack, cotija
- Vegetables: Tomatoes, black olives, corn, onions, jalapeños, lettuce, avocado, red onion, cilantro
- Other toppings: Refried beans, black beans, pinto beans, guacamole, salsa, sour cream, hot sauce
Tortilla chips are the base of nachos, but you can also use other types of chips if you prefer. To assemble nachos, start with a layer of chips, add your desired toppings, and repeat until youve used up all your ingredients. Bake or microwave until the cheese is melted and bubbly. Nachos can be served as an appetizer or a full meal.
