Baked potatoes are a versatile and satisfying dish that can be enjoyed as a simple meal or as part of a more elaborate feast. There are many options for what to serve with baked potatoes, including:
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Grilled or roasted meats: BBQ baked chicken thighs, Bavette steak (flank steak), cast iron chicken breast with garlic butter, pan-seared T-bone steak, boneless country-style pork ribs, and shake and bake chicken are all great options.
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Fish: Buttery fish with crispy skin, baked furikake salmon with Kewpie mayo, and honey-glazed salmon are all delicious choices.
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Vegetables: Grilled vegetables, steamed broccoli, roasted Brussels sprouts, sautéed spinach, mushrooms, red peppers, onions, and tomatoes, garlic green beans, and bacon-wrapped asparagus are all healthy and flavorful options.
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Soups and dips: Creamy tomato soup, spinach and artichoke dip, and chili are all great choices.
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Salads: Caesar salad, Greek salad, and coleslaw are all refreshing and light options.
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Other sides: Thick and healthy turkey chili, cast iron skillet burger, mozzarella-stuffed chicken pomodoro, and lamb koftas are all tasty options.
Ultimately, the choice of what to serve with baked potatoes depends on personal preference and the occasion. Baked potatoes can be a hearty and satisfying side dish or the main course of a meal.
