Crab cakes can be served with a variety of side dishes, from vegetables to salads to starches. Here are some popular options:
- Potato salad: A light, colorful, mayonnaise-free potato salad with tart and spicy pickled onions is a great option.
- Grilled or roasted vegetables: Asparagus, zucchini, and corn are all great choices.
- Slaw: Coleslaw or a colorful slaw can complement the flavors of crab cakes.
- Salad: A green salad or succotash salad can be a refreshing and healthy side dish.
- Corn chowder: A creamy corn chowder can be a hearty and flavorful side dish.
- Cheese grits: A Southern classic, cheese grits can be a tasty and filling side dish.
- Remoulade sauce: A tangy, mayo-based sauce from France that’s often served with seafood.
- Tartar sauce: Another mayo-based seafood sauce popular in American cuisine.
- Sriracha mayo: A spicy and creamy sauce that can add some kick to your meal.
Ultimately, the best side dish for crab cakes depends on personal preference. The key is to find something bright and flavorful yet simple enough not to outshine the crab cakes.
