Pot roast pairs well with a variety of side dishes. Here are some popular options:
Vegetables
- Carrots : A classic choice that complements the flavors of pot roast.
- Brussels Sprouts : Shredded gingered Brussels sprouts or sautéed Brussels sprouts and kale are flavorful options
- Green Beans : Air-fryer green beans or roasted green beans are a delicious addition
- Potatoes : Mashed potatoes, roasted potatoes, or potato casserole are hearty and satisfying
- Other Vegetables : Consider options like roasted parsnips, roasted maple carrots, or sautéed cabbage
Other Sides
- Mac and Cheese : Butternut squash mac and cheese is a creamy and rich choice
- Bread : Rolls, biscuits, or bread are great for soaking up the flavorful gravy from the pot roast
- Salad : A fresh salad can provide a contrast to the richness of the pot roast
- Polenta, Noodles, or Rice : These can serve as alternatives to potatoes
These sides offer a range of flavors and textures to complement the hearty and savory nature of pot roast. Whether you prefer classic pairings or more modern options, there are plenty of delicious choices to accompany this comforting dish.
