what happens if you eat raw chicken

Eating raw chicken can lead to food poisoning, as raw chicken can be contaminated with bacteria such as Campylobacter, Salmonella, or Clostridium perfringens. Consuming undercooked chicken or its juices can cause symptoms such as diarrhea, vomiting, stomach pains, nausea, and fever. In the United States, it is recommended to cook chicken to a safe internal temperature of 165°F to kill any harmful bacteria. It's important to handle raw chicken safely, including using a food thermometer, washing hands and utensils, and keeping raw chicken and its juices away from other foods