To add flavor to a turkey, you can use a variety of herbs such as sage, rosemary, thyme, parsley, oregano, and marjoram
. These herbs can be used to make a herb and garlic butter that is slathered on the turkey before roasting, or they can be used to stuff the turkey. Here are some herb-roasted turkey recipes that use a combination of these herbs:
- Herb Roasted Turkey from Dinner at the Zoo uses garlic, sage, rosemary, thyme, parsley, and butter to create a flavorful turkey
- Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network uses butter, sage, rosemary, thyme, parsley, and sage leaves to roast the turkey
- Herb-Roasted Turkey from EatingWell recommends using a variety of fresh herbs, such as thyme, rosemary, sage, oregano, and marjoram
- Thanksgiving Turkey Seasoning Recipe from Tablespoon.com uses parsley, rosemary, and sage to season the turkey
- The 4 Fresh Herbs That Make Thanksgiving Taste Like It Should from The Kitchn recommends using parsley, thyme, rosemary, and sage to flavor the turkey and stuffing
