Salmon is a versatile fish that can be paired with many different herbs and spices. Here are some of the most popular herbs that go well with salmon:
- Parsley
- Tarragon
- Dill
- Bay leaves
- Rosemary
- Thyme
- Oregano
- Cilantro
- Fennel
- Basil
In addition to these herbs, garlic and onions, as well as citrus fruits like lemon and lime, also pair well with salmon. The choice of herbs also depends on the cooking methods. For example, rosemary is great for grilled salmon, while bay leaves are perfect for salmon risotto, soups, or stews.
Here are some recipes that use different herb combinations with salmon:
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Garlic, Dijon, and Fresh Herb Salmon: This recipe uses a medley of fresh herbs, garlic, and Dijon mustard to create a flavorful topping for salmon. You can use any medley of herbs you prefer, such as rosemary, parsley, and oregano.
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Baked Salmon with Herbs and Lemon: This recipe uses a layer of fresh herbs, such as parsley, basil, and dill, to complement the taste of the salmon without overpowering it. You can also use fresh thyme to make an herby salmon with garlic butter mushrooms.
Experiment with different herb combinations to find your favorite pairing with salmon.
