what is a bao bun

Bao buns, also known as steamed buns or baozi 包子, are a type of filled bun or bread-like dumpling that originates from Chinese cuisines. They are made with a mix of flour, yeast, sugar, baking powder, milk, and oil, and are renowned for being light, round, and soft. Traditionally, they are filled with pork, but as they have become more popular worldwide, the fillings have become much more diverse. Bao buns are a delicious, warm, and fluffy treat of stuffing wrapped inside a sweet, white dough. They are a little sweeter than your average bread bun, and they can be served with a variety of fillings to balance out the flavors and make them into a more savory, delicious snack. Bao buns are typically steamed, but they can also be pan-fried or baked. They are adored for their fluffy, soft texture and neutral flavor, which are quite different from Western-style bread. Bao buns are a versatile and popular dish that can be enjoyed with a wide range of fillings, both savory and sweet.