what is a cleaver knife used for

A cleaver knife is a large, heavy knife that is primarily used for cutting through thin or soft bones and sinew. It is a versatile tool that can be used for a variety of kitchen tasks, including slicing, chopping, dicing, mincing, and crushing. Cleavers are blade-heavy, so they are suited to heavy-duty tasks where more force is needed. They are especially useful for efficiently cutting through dense, heavier pieces of meat, including bone and cartilage. Cleavers can also be used for cutting through tough produce such as butternut squash, sweet potatoes, and pineapple. The broader side of the blade can crush a clove of garlic in one swift motion, and it can also be used to scoop up chopped items. When using a cleaver, it is important to have a thick wooden chopping board that is sturdy and stable, and to grip the knife properly for added control. A comfortable grip is also important, so it is recommended to shop for a knife in person if possible.