what is a cocotte

A cocotte, also known as a French oven, is a versatile cooking pot made of enameled cast iron. It is typically used for recipes involving braising, baking, stewing, frying, sautéing, and boiling. The word "cocotte" is French for "casserole," and these pots are known for their ability to hold a lot of ingredients at once. They come in various sizes and shapes, such as oval or circular, and are coated with enamel to prevent sticking. The tight-fitting lids of cocottes allow liquids to come to a quick boil, and they can stand up to a great deal of heat for extended periods of time. While cocottes are heavy and may be difficult to store, they are highly valued for their ability to retain moisture and flavor during cooking. In essence, a cocotte is a versatile and durable piece of cookware that can be used for a wide range of cooking techniques and recipes.