what is a cognac

Cognac is a type of brandy that is named after the commune of Cognac, France, and is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. It is made exclusively with grapes that are known for their superior aromatic properties, grown in the Cognac region of France. The white wine used in making cognac is very dry, acidic, and thin, and it may be made only from a strict list of grape varieties. The primary grape variety used in cognac is Ugni Blanc, and grapes from the "Grande Champagne" terroir are the most coveted. Cognac must be aged for at least two years in French oak, and there are several classifications based on the age of the youngest brandy in the blend, including VS (very special), VSOP (very superior old pale), and XO (extra-old) . Cognac is a protected category of brandy that must meet the requirements of the appellation d’origine contrôllée (AOC) in order to bear the region’s name on its label. It is a symbol of French luxury and is often sipped on its own, but it is also suitable for mixed drinks such as the Sidecar.