what is a dallas filet

A Dallas filet is a type of beef steak that is known for being the most tender cut of meat. It is also referred to as a filet, which is a cut that comes from the tenderloin, the most tender muscle of the animal, which runs along the spine of a steer. The Dallas filet is usually cut in 8- or 10-ounce portions and is considered a “lady’s choice” . It is often served at Dallas steakhouse restaurants and is a popular menu item. While some sources suggest that a Dallas filet may be tenderized before being rolled in bread crumbs and deep-fried, this is not the traditional preparation method for this cut of meat.