French vanilla is a specific type of vanilla flavor that is made using egg yolks and a process called custardization, giving the flavor a richer, creamier taste and a slightly yellow color
. The term "French" refers to the custardization process, which is a traditional French technique for making desserts like crème brûlée and custard
. The main differences between vanilla and French vanilla are:
- Ingredients : French vanilla typically contains egg yolks, while regular vanilla does not
. This gives French vanilla a richer, deeper note than what's found in plain vanilla
- Taste : French vanilla has a caramelized, custard-like, cooked, egg yolk-like, and slightly floral flavor
. Regular vanilla has a more basic flavor and a white or off-white color
- Texture : French vanilla ice cream is often resembling that of a cappuccino, while plain vanilla ice cream has a lighter color and consistency
French vanilla flavor is inspired by the traditional French vanilla ice cream and is often characterized by a richer and creamier taste, as well as a custard-like flavor profile
. It is commonly used in coffee drinks, such as French vanilla lattes, which consist of espresso, steamed milk, and French vanilla syrup
