what is a gastropub

A gastropub, short for "gastronomy pub," is a type of pub that serves high-quality food similar to that of a restaurant. The term was coined in 1991 when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments with little emphasis on serving food. However, gastropubs focus on unique craft beer and well-executed comfort food. They are full-service restaurants that emphasize high-quality, seasonal ingredients and impeccable service in a relaxed setting. The one element that truly sets the gastropub apart from a traditional pub is its emphasis on quality food. Microwaves, deep-fryers, and giant freezers give way to fresh ingredients, revolving menu items, and creative preparation. Gastropubs are not just a cheap and cheerful option for a quick drink and bite to eat, but rather a casual yet refined atmosphere that changes its menu daily and uses fresh, often locally grown ingredients.