what is a kp in a kitchen

In a kitchen, KP stands for Kitchen Porter, which is an entry-level role in most kitchens. Kitchen porters are responsible for keeping the kitchen running smoothly while chefs cook. They perform a variety of tasks, including washing dishes, overseeing deliveries, managing kitchen storage, purchasing ingredients, basic food prep, and post-service deep cleaning. Although washing dishes is a significant part of their job, it is not the only task they perform. Kitchen porters can also be responsible for peeling onions during busy periods, sweeping and mopping floors, wiping tables, serving food on the chow line, and anything else that needs to be done to keep the kitchen running smoothly. They work in hot environments due to the cooking equipment and may be working at a sink for long periods of time. Kitchen porters are an essential part of the kitchen team and are just as important as the chef.