what is a malbec wine

Malbec is a full-bodied red wine that is known for its deep purple color and rich, fruity flavors. It is primarily associated with Argentina, where it is the most important red grape variety, but it also has a significant presence in France. In France, Malbec wines from the Cahors region are known for their leathery, tart currant, black plum, and savory bitterness flavors, with higher acidity and the ability to age longer. On the other hand, Argentine Malbec is fruit-forward, with plump, dark fruit flavors and a smoky finish, offering a great alternative to higher-priced wines. Malbec grapes are small and dark in color with very thick skins, producing a wine with rich fruity flavors and medium tannin levels. The wine is often paired with full-flavored foods and is known to pair well with leaner red meats, pepper, sage, creamy mushroom sauces, and melted cheese. Malbec is also one of the few bold red wines that consistently pairs well with blue cheese and other pungent, soft cheeses. It is a popular red wine in the United States, ranking behind Merlot, Pinot Noir, and Cabernet Sauvignon in popularity.