what is a normal blood sugar level immediately after eating

According to the consensus of clinical guidance from diabetes experts and other medical professionals, normal glucose levels after eating should generally be around 140 to 180 mg/dL for adults with diabetes, and below 140 mg/dL for adults without diabetes. However, blood sugar levels can rise higher depending on many other factors, including age and what food or drink has been consumed. It is important to note that the postprandial glucose range may differ for children and teens, as well as for older adults with diabetes who might live with higher glucose levels because of safety concerns such as falling. Typically, 2 hours after finishing a meal, blood sugar levels should return to "normal," but this can vary depending on what was eaten and how much insulin was dosed. It is important to consult with a healthcare team before making any changes to medication dosages or diabetes care plans.