what is a paring knife used for

A paring knife is a small, non-serrated knife with a short blade that is typically under 4 inches long. It is an essential tool in any kitchen and is used for intricate or precision work ranging from dicing a shallot to delicately peeling an apple. Paring knives are ideal for handling smaller tasks in the kitchen, such as cutting small vegetables, peeling fruits, or slicing awkwardly-shaped ingredients. They are also great for mincing small amounts of garlic and onions, coring tomatoes, trimming, hulling, and cleaning. Paring knives are not suited for harder vegetables such as carrots, beets, and squash. When using a paring knife, it is important to have a relaxed but firm grip that keeps the knife from slipping with the thumb high on the flat side of the blade. A good grip is crucial, as you need to have complete control over the blade. Paring knives are designed to fit the human hand snugly and provide balance and comfort when held.