what is a ragu

Ragù is a meat-based sauce that is commonly served with pasta in Italian cuisine. It is made from tomatoes, ground or chopped meat, and cooked for a long time to allow the flavors to mingle and create an intense, complex sauce. The meat can include beef, pork, game, or even horse, and the sauce is typically served with tagliatelle or other types of pasta. Ragù is a staple in Italian cooking and is enjoyed in various regional variations across Italy