A shaken espresso is a type of iced espresso beverage that is made by shaking together espresso, ice, and often a flavoring or sweetener. This blending technique creates a light, frothy, and refreshing drink. The origins of shaken espresso can be traced back to the Italian shakerato, a popular iced espresso beverage.
Starbucks is credited with popularizing the shaken espresso, which they offer as an Iced Shaken Espresso on their menu. Their version of the drink is made with rich, full-bodied espresso that is shaken, chilled, and mellowed with sweetness and a touch of milk to create a delightfully delicious beverage. In contrast, a traditional shakerato consists of chilled espresso and ice cubes, sometimes with added sugar or simple syrup for sweetness.
To make a shaken espresso, follow these steps:
- Brew a shot or shots of espresso.
- Fill a cocktail shaker or a jar with ice cubes.
- Add the espresso to the shaker or jar.
- Add any desired flavorings or sweeteners, such as sugar or simple syrup.
- Close the shaker or jar tightly and shake vigorously for about 15-20 seconds, until the drink is chilled and frothy.
- Strain the shaken espresso into a glass and serve it immediately.
