what is a table wine

Table wine is a term used to describe a type of wine that is of moderate quality and is typically enjoyed with meals. In the United States, table wine generally refers to an ordinary wine that is not fortified or expensive and is not usually sparkling. It is often considered to be a fairly cheap wine that can be paired with a wide range of dishes. The term "table wine" can also have a different meaning in the European Union, where it represents the lower of two overall quality categories within wine classification. In this context, table wine is the lowest level of classification and is often labeled as vin de table in France, vino da tavola in Italy, vino de mesa in Spain, and other similar terms in different countries. Table wine can be white, red, or pink, and it can be dry or semi-dry, with a light and simple bouquet that pairs well with most dishes. It is a natural drink with a small amount of alcohol and sugar, and historically, it was consumed during a meal, simply washed down with food. The grapes for table wine can be grown in one country, and the drink itself can be produced in another country, although this information may not always be indicated on the label.