Takis are a Mexican brand of rolled and fried corn tortilla chips known for their intense, spicy flavors. They are produced by Barcel, a subsidiary of Grupo Bimbo, and were invented in Mexico in 1999. The chips are shaped to resemble taquitos and come in various flavors, with the most popular being the chili-lime "Fuego" flavor, which is sold in distinctive purple bags
. Takis are heavily seasoned with spices and powdered lime, giving them a bold, tangy, and spicy taste. They are crunchy and often leave a red residue on fingers due to their seasoning
. Nutritionally, a one-ounce serving (about 12-13 pieces) contains approximately 140-150 calories, 8 grams of fat, 16-17 grams of carbohydrates, 2 grams of protein, and a high sodium content (around 390-420 mg), making them a highly processed snack that should be eaten in moderation
. While Takis are vegan, they are not gluten-free due to production in facilities that may use wheat. They are popular among Gen Z and have expanded from their original Hispanic demographic to a broader audience in the U.S. and Canada
. In summary, Takis are spicy, rolled corn tortilla chips with a distinctive crunch and intense flavor, enjoyed as a bold snack but high in sodium and processed ingredients
