what is aburi

Aburi is a Japanese culinary technique that involves using a torch to gently sear the surface of fish sushi, creating a contrast in texture between the grilled surface and the creamy, raw underside of the fish. The word "aburi" means "flame seared" in Japanese. This technique is often used to prepare nigiri sushi, where a slice of fish is placed over rice, but it can also be used for sashimi or crudo. Aburi sushi is a type of sushi that is partially grilled or seared, allowing for a dynamic interplay of flavors and textures in each bite. The heat from the torch changes the sushis flavor, creating something new and exciting. Aburi is also a company philosophy that encompasses innovation and change, taking traditional Japanese ingredients and techniques and combining them with local ingredients and palates for a truly innovative culinary experience. The aburi technique is not only about enhancing the flavor profile of the fish, but it also serves a pragmatic function of sterilizing the fish by killing bacteria on the surface. Aburi sushi is becoming increasingly popular in Vancouver, Canada, where many restaurants offer this style of sushi.