An acai bowl is a dish made with the frozen and mashed fruit of the acai palm, which has berries described as having an "earthy" or creamy taste. It is a very thick smoothie with toppings that you eat with a spoon. Acai bowls are commonly served cold and are made of frozen acai palm fruit that is pureed and served as a smoothie in a bowl or glass. The texture of the acai fruit is granular before blending, and it has a tartness from a high acidity content, making its taste appealing. Acai bowls are commonly topped with granola and banana, and then mixed with other fruits and guaranĂ¡ syrup. Acai berries are small, round, purplish berries from the acai palm, which are native to Brazil and the upper parts of South America. They are packed with antioxidants and can be layered with endless amounts of fruits, nuts, seeds, and more to create a healthy and refreshing breakfast.