Adobada is a traditional Mexican preparation of meat, most commonly pork, that is marinated in a rich, spiced red chili sauce. The word "adobada" means "marinated" in Spanish. The marinade typically includes ingredients such as dried chili peppers (like guajillo or ancho), vinegar, garlic, oregano, cumin, and sometimes citrus juices like lime or orange. This gives the meat a savory, slightly tangy, and sometimes smoky flavor. In Mexican cuisine, adobada pork is often cooked by searing or grilling after marinating and served in soft corn tortillas as tacos. The dish is characterized by its deep red color and rich, complex taste that balances spices and acidity. Variations of the preparation exist, including a New Mexican version called "carne adovada," which is baked or braised with a slightly different spice blend. Adobada can also be made with other types of meat such as beef, chicken, lamb, or goat, but pork remains the most common choice. It is frequently served with accompaniments like sautéed vegetables, cheese, cilantro, and pineapple for added flavor contrast. In summary, adobada is a marinated meat dish from Mexican cuisine, notable for its flavorful red chili marinade and versatile uses, especially in tacos. The preparation method and specific ingredients can vary by region, but its defining feature is the marinated, spiced meat cooked to tender perfection.
