In Hindi, all-purpose flour is known as "मैदा" (Maida) . It is commonly used in Indian cuisine for various breads, pastries, and desserts. Additionally, it is used as a thickening agent and as an adhesive for wall posters in India due to its sticky texture when wet. All-purpose flour is refined and bleached, and it is white and powdery, unlike whole wheat flour, which has a creamish and grainy texture. It is an essential ingredient in many Indian snacks and is used for making items like bread, biscuits, and pastries.